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Results 41 - 50 of 176 for liquid fruit pectin
Handle peppers carefully when seeding. ... minutes. Cool. Add pectin and boil hard 1 minutes. ... appetizer spread on cream cheese or crackers.
42. PEPPER JELLY
Place the first 3 ingredients ... Stir in the fruit pectin and food coloring. Return to ... makes red jelly. Jalapeno pepper makes green jelly.
In large bowl, combine berries ... small bowl, combine pectin and lemon juice. Pour over ... (I use small ones with screw-on lids) and freeze.
Crush berries, measure 2 cups ... 10 minutes. Combine pectin and lemon juice. Add to ... refrigerator or 1 year in freezer. Makes 4 half pints.
Handle peppers carefully when seeding. ... minutes. Cool. Add pectin and boil hard 1 minute. ... jelly, strain out peppers before pouring into jars.
46. FREEZER JAM
Remove caps from berries; crush ... 10 minutes. Mix pectin and lemon juice. Add to ... jam is set. Store up to 1 year in freezer. 5 half pints.
47. PINEAPPLE JELLY
Measure pineapple juice and lemon ... constantly. Stir in pectin and bring to a full ... store in refrigerator. Makes 7 (6 ounce) glasses of jelly.
Combine the 3 cups mashed ... small bowl, combine liquid pectin and lemon juice. Stir into fruit mixture; mix for 3 minutes. ... Yield: 4 pints sauce.
In a stainless steel or ... rolling boil. Add pectin; stir vigorously and boil ... Process for 5 minutes in boiling water bath. Yield 2-1/2 pints.
50. PEPPER JELLY
Combine peppers, sugar, and vinegar ... and stir in pectin. Let it stand for ... 1/8-inch layer of hot paraffin or metal lids. Makes 6 half-pints.
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