Results 41 - 50 of 73 for liquid eggs

Previous  1  2  3  4  5  6  7  8   Next

Butter the pan and heat until the butter melts. Pour egg yolks into a bowl and scramble into a liquid (must be completely yellow). Combine milk with eggs and scramble until mixed. When ... scrambled). Serve and enjoy.

Crack two eggs into a small bowl. Beat ... and pour egg liquid into the skillet. Let it ... on the omelet. Let stand for 1 minute, then serve.

1. Drain beets. Reserve the liquid. Place the beets in ... from jar; put eggs in the jar; refrigerate eggs ... attractive dish for a buffet meal!

Drain liquid from beets. Add water, if ... beets and peeled eggs in a nonmetal bowl or ... lengthwise and arrange on platter with pickled beets.

Drain beets, reserving liquid. Place beets in quart ... remove beets; put eggs in jar. Refrigerate 24 hours. ... beets. Cover and ready to serve.



Drain beets, reserving liquid. Pour liquid into a ... beet juice. Add beets, eggs and onion. Cover and chill at least 2 hours, preferably longer.

Wash beets; cut off leaves ... ingredients except the eggs. Let beets stand in this liquid for several days. Add whole, ... refrigerator for 2 days.

Mix liquid from beets with sugar and ... constantly. Peel warm eggs and cover with beets. Pour ... Refrigerate at least 24 hours before serving.

Hard cook eggs and peel. Put red beets with liquid in a large covered container ... refrigerator a day or so until eggs are a deep red and sour.

Drain juice from beets into ... not boiling. Put eggs, onions, beets and spices ... jar. Pour heated liquid over the eggs. If liquid ... to cover. Refrigerate overnight.

Previous  1  2  3  4  5  6  7  8   Next

 

Recipe Index