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Results 41 - 50 of 112 for liqueur cookies
Mix flour, sugar, salt and baking powder in large bowl. Cut in butter until it resembles coarse meal. Make a well, add eggs and vanilla. ...
Cream butter, sugars, and egg until fluffy. Add vanilla and Bailey's. Mix dry ingredients and blend into creamed mixture. Add coconut, ...
In a large bowl, stir together sugar, butter, anise seeds, anisette and whiskey. Beat in eggs. In another bowl, stir together flour and ...
Cream the butter until very soft, stirring in the sugar gradually. Add egg, anise flavorings and combine. Sift together the flour, salt and ...
Heat oven to 350 degrees. ... in egg yolk, liqueur or almond extract. Using a ... sheet. Bake until cookies are light brown on the ... Makes about 4 dozen.
Preheat oven to 375 degrees. Butter thoroughly an 8 inch square pan. In processor bowl - combine flour, sugar, oatmeal and butter. Process ...
Follow directions on Dream Whip ... included with amount called for). Place Dream Whip in decorate bowl and garnish with cookies - to be dipped.
Combine all ingredients. Mix well. Press firmly into the bottom of a 9 or 10 inch springform pan. Combine filling ingredients in a large ...
Garnish: 1/4 cup of thinly sliced almonds to sprinkle on top of ice cream. Soften ice cream slightly in the refrigerator. Transfer the ice ...
Or use a ready made ... Combine butter and cookies or use ready made crust ... overnight. Serve with fresh strawberries in powdered sugar or alone.
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