Lime Jello Cream Cheese Pineapple - Recipes - Page 5

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Results 41 - 50 of 96 for lime jello cream cheese pineapple

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41. COTTAGE CHEESE LIME DESSERT

Press first 5 ingredients in ... minutes. Drain crushed pineapple and bring juice to a boil. Dissolve jello into juice and cool until slightly jelled. Cream the cream cheese, sugar, pineapple and cottage ... and pour on crust.

42. LIME CHEESE SALAD

Dissolve jello in boiling water. In saucepan, heat pineapple and sugar until dissolved. Add ... Gently fold in cheese and whipped cream. Chill in refrigerator until set.

43. LIME COTTAGE CHEESE SALAD

Mix together first 4 ingredients ... Drain 1 can pineapple; add enough water to ... a boil. Dissolve jello and let cool until slightly jelled. Cream together cream cheese, 1/2 cup sugar, pineapple, ... pour on the crust.

44. COTTAGE CHEESE SALAD

Dissolve Jello in boiling water; add marshmallows ... whip and add pineapple, cottage cheese and whipped cream. Refrigerate 2 hours before serving.

45. CREAM CHEESE SALAD

Combine 1 package cream cheese with 1 small can crushed pineapple. Prepare Jello by dissolving in 1 cup ... or baking dish and chill until set.

46. PINEAPPLE-CREAM CHEESE MOLD

Heat pineapple to boiling; add package of jello and stir until dissolved. Cool. Blend in cream cheese, fold in whip cream ... mixture if you like.

47. PINEAPPLE CREAM CHEESE MOLD

Mix lime Jello as directed on package. Pour ... until dissolved. Add cream cheese and marshmallows. Stir until almost melted. Put pineapple juice in 1 cup measure ... until all is done.

48. COTTAGE CHEESE SALAD

Dissolve Jello, sugar and pineapple over heat and bring to ... harden. Add cottage cheese, pimentos and whipped cream. Put in serving bowl to harden or set.

49. CREAM CHEESE PEAR SALAD

Blend cream cheese and drained pears in blender. Dissolve Jello in 1 1/2 cups boiling ... cream cheese mixture to Jello, let set until jelled.

50. LIME-CHEESE SALAD

Mix cream cheese with lime Jello. Add hot water and mix well until dissolved. Add other ingredients. Refrigerate until firm.

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