Lily - Recipes - Page 5

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Results 41 - 50 of 163 for lily

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41. PARMESAN BREAD STICKS

Mix biscuit mix and Parmesan cheese. Add water. Roll out as for biscuits. Cut into 16 strips. Roll each strip in butter. Bake at 375 ...

42. MOO SHI PORK

Cover wood ears with very hot water, soak 30 minutes. Clean, rinse, drain; finely shred. Soak golden needles in hot water 30 minutes, ...

43. HUMMINGBIRD CAKE

Combine dry ingredients. In another bowl, mix eggs, salad oil, and vanilla extract. Add dry ingredients to wet ingredients and stir just ...

44. HOT AND SOUR SOUP

Combine in small bowl and have ready: Combine and have ready: Place broth in pan. Add pork, tofu, bamboo shoots and mushrooms. Bring to ...

45. HOT & SOUR SOUP

Soak the tiger lily buds and tree ears separately ... then pour beaten egg, stirring constantly. Stir in sesame oil and garnish with scallion.

46. HUSH PUPPIES

Combine cornmeal, flour, and onion. Add egg, gradually beat in milk or water. Drop from spoon into hot fat where fish was fried. Fry until ...

47. POTATO ROLLS

Grease 4 (9 inch) round cake pans. Cook potatoes in boiling water until tender, about 20 minutes. Drain potatoes, reserving 1/2 cup potato ...

48. LAYER CAKE

Cream butter, add sugar. Cream thoroughly. Add eggs one at a time. Add flour and milk alternately then vanilla. Makes 3-9 inch layers. Bake ...

49. SOURDOUGH BREAD

Dissolve yeast in water. Let stand for 5 minutes. Add sugar and potato flakes. Let stand out all day--8 hours; then refrigerate for 3 to 5 ...

50. MU SHU PORK

Rinse dry lily and tree ears in cold ... pancakes. Stack on platter or foil. When all are cooked, wrap in foil in warm oven until ready to serve.

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