About 40 minutes before serving, ... mix Feta cheese, lemon juice and oregano until smooth. ... knife, pound each chicken breast half to 1/2-inch thickness. ... add flour mixture, tomato and spinach; over high heat, ... until chicken is fork-tender.
Ingredients: 11 (bouillon .. flour .. juice .. leaves .. oil .. salt ...)
Season chicken with salt and pepper. Fry ... Add chicken broth, tomato sauce, pimentos and saffron. Cover ... pepper. Sprinkle with lemon peel and parsley. Garnish with ... 4 to 6 servings.
Blend flour, salt, pepper and ... flour mix. Coat chicken with rest of mix in ... Combine wine and lemon juice and pour over browned ... on platter. Serves 4.
Ingredients: 14 (flour .. juice .. onion .. salt .. sugar .. thighs ...)