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Results 41 - 50 of 66 for lemon sherbet
41. LEMON SHERBET
Mix first 3 ingredients and fold in egg whites into mixture. Put into ice cube tray and into freezer for 1 hour. (Cover with aluminum ...
Stir together until sugar is dissolved and freeze in the mixing bowl. Tastes good "mushy". If frozen solid, soften in refrigerator before ...
43. LEMON SHERBET
Chill the juices and sugar in freezer. Add milk and cream. Fold in stiffly beaten egg whites. Freeze. Makes 3 quarts.
Mix all ingredients until Jello and sugar are dissolved. Put in freezer until frozen. Take it out and beat until fluffy with an electric ...
In blender container combine all ingredients; process until smooth. Pour into chilled glasses. Serve immediately. Yield: 4 (3/4 cup) ...
Beat sherbet, instant tea and sugar ... foamy. Garnish with lemon slices, if desired. Serve immediately. ... mulled cider, wine, or fireside glogg.
Combine first 5 ingredients; stir ... bowl. Add ginger ale. Form or scoop sherbet into balls, float on punch. Makes about 30 (1/2 cup) servings.
48. LEMON LIME PUNCH
Mix soda and ginger ale. Add scoops of sherbet and stir once. Serve immediately.
Combine vanilla wafer crumbs, pecans, ... mix well. Add sherbet; beat at low speed ... Chill at least 1 hour; cut into squares. Makes 6 servings.
50. LEMON-LIME PUNCH
Mix all ingredients together. Spoon sherbet into juices.
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