Heat olive oil in very ... 10 minutes. Crumble sausage meat and ground chuck if ... drained tomatoes, burgundy, lemon juice, dill, parsley and beans. ... before adding to chili.
Preheat the oven to 375 ... the caps with lemon juice to prevent discoloration. Remove the sausage meat from the casings and ... the parsley. 4 servings.
Ingredients: 8 (bread .. juice .. mushrooms .. parsley .. salt ...)
Heat oil in pan. Add ... until translucent. Crumble sausage meat and ground chuck into ... tomatoes, burgundy wine, lemon juice, dill, parsley and drained ... Serve immediately. 10 portions.
NOTE: Use 1 potato, 1/2 ... Bring water, seasoning, lemon juice and oil to a ... check potatoes and sausage to see if done. Then ... Pour into large colander.