Results 41 - 50 of 177 for lemon pudding frosting

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CAKE: Mix cake mix, mandarin ... or until done. FROSTING: Mix pineapple, juice and instant pudding in mixer about 2 minutes. ... well in mixer. Frost cake and refrigerate. Cake must ... refrigerator for several days.

Combine cake mix, pudding, salad oil and eggs. ... minutes. Cool and frost. For frosting mix sugar, flour and eggs. ... layers and on top of cake.

Mix cake mix, pudding, oil, water, and eggs; ... 350 degrees. Mix frosting and dribble over cake as ... from the oven. Let cook in pan and remove.

Preheat oven to 325 degrees. ... pan. Cool in the pan. Run a knife around the cake rim and the frosting will slide down the sides of the cake.

Bake cake according to package ... Cool. Add milk to pudding, let set and then add Cool Whip. Mix. Spread over cake and sprinkle with coconut.



Heat oven to 350 degrees. ... picks. Prepare the frosting as directed on package. Cut ... frosting, using spatula. Frost the cake with the spatula. ... pour 1/2 teaspoon lemon extract over each sugar cube. ... Lights off--it'll be spooky!

Mix together. Pour into 7x12 inch Pyrex baking dish. Mix together and spread on cake mixture. Bake at 350 degrees for 35-45 minutes or ...

Mix above and bake at 325 degrees for about 45 to 50 minutes in oblong pan. Combine and cook until mixture begins to thicken and remove ...

Mix together dry ingredients; add ... with confectioners' sugar, lemon juice and butter glaze. Cream ... muffins (wonderful for brunch guests).

Bake in 9x13-inch pan. Combine pineapple and juice, instant pudding, rum flavor. Beat until ... spread over cake. Sprinkle with coconut flakes.

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