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Results 1 - 10 of 55 for frozen loaf
Drain fruit. Soften cream cheese ... marshmallows and pecans. Pour into a 9 x 5 x 3-inch loaf pan and freeze overnight. Slice. Yield: 8 servings.
Drain fruits and reserve a ... 4 1/2 inch loaf pan and freeze 6 hours ... Unmold and garnish with orange segments and cherries. Makes 8 servings.
Combine Cool Whip and cream ... 5 x 3 loaf pan with waxed paper. Pour ... stand at room temperature for 10 minutes before serving. Cut into slices.
Line 9"x5" loaf pan with aluminum foil, extending ... remove from pan; peel off foil and slice. Return leftovers to freezer. Makes 8 to 10 servings.
Drain fruits and reserve a ... 4 1/2 inch loaf pan and freeze 6 hours or overnight. Unmold and garnish with orange segments and cherries. Serves 8.
Drain fruits. Soften cream cheese ... into 8 1/2 x 4 1/2 inch loaf pan. Freeze. Remove from freezer 1/2 hour before serving. Cut into 8 squares.
In large bowl, combine sweetened ... x 3 inch loaf pan. Freeze 6 hours or ... garnish as desired. Return leftovers to freezer. Makes 8 servings.
Drain fruit well. Beat cream ... marshmallows. Pour in loaf pan and freeze. Unmold onto ... fruit. Do not use bananas. They do not freeze well.
Line 9 x 5 inch loaf pan with foil. Tear angel ... firm, let stand at room temperature 10 minutes before serving. Slice to serve. 12 servings.
Preheat oven to 425 degrees. Press out dough. Pour filling in center. Fold over. Press edges. Let rise on cookie sheet 20 minutes. Prick ...
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