Results 41 - 50 of 58 for lemon poppy seed dressing

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Beat all ingredients in mixer. Be sure to add oil slowly. Makes 1 quart.

Mix and blend all ingredients. 1 gram fat per tablespoon.

Mix first 5 ingredients well. Mix honey, vinegar and lemon juice, and add to first ... add oil very slowly. Store in refrigerator. Makes 1 pint.

Combine all ingredients. Beat until smooth. Make a few hours ahead if possible.

Mix and let chill.



In a blender or with an electric mixer, blend together all ingredients except the oil. Gradually add the oil, beating constantly until ...

Stir ingredients until creamy. 19 calories per tablespoon.

Combine lemon juice, vinegar, onion, honey, sugar, poppy seed and seasoning in blender container. ... in refrigerator. Serve over fruit salad.

Mix until well blended and chill.

Mix together and store in refrigerator. Use with mandarin oranges and fresh mushrooms over your favorite garden salad.

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