Results 41 - 50 of 68 for lemon jello fluff

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Chill unopened can of milk ... and fluffy. Add lemon juice and sugar. Whip chilled ... squares. Top each piece with a maraschino cherry. Serves 12.

Mix cream cheese, Cool Whip, Jello, salad dressing, and water until smooth. Add all other ingredients; chill for 2 hours.

Mix Jello and hot water. Add lemon juice, milk and sugar. Pour ... tablespoons sugar.) Put Cool Whip on top and garnish with graham cracker crumbs.

Combine cottage cheese, vanilla, Equal, gelatin powder and ice cubes and blend. Then blend in peaches. Top with non dairy whipped topping.

Heat applesauce to boiling. Add ... congealed. Chill milk, lemon juice, beaters and bowls (chill ... Blend almost congealed Jello into whipped milk. Pour filling ... fresh lime to decorate.



In a 2 cup measuring ... 2 minutes. Add Jello, stir until dissolved, add ... Jello or fruit but if you use canned fruit be sure to drain well.

Dissolve Jello in boiling water. Cool and ... cooled, cooked mixture. Spread on the Jello mixture. Sprinkle coconut and nuts over top; refrigerate.

Put in refrigerator until lightly set (about 2 hours) Garnish with kiwi fruit.

Sprinkle dry Jello on cottage cheese. (I like a more lemony taste so use a large box.) Fold in 8 ounces Cool Whip. Serve.

Dissolve Jello and sugar in hot water. Add juice of 1 lemon and cool in the refrigerator ... 2 big dishes full. Sprinkle graham crumbs on top.

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