Combine 2 tablespoons soy sauce, 1 tablespoon lemon juice from concentrate and ginger; pour over chicken stirring to coat. Refrigerate 30 ... until chicken is glazed, stir occasionally. Refrigerate leftovers.
Combine 2 tablespoon soy sauce, 1 tablespoon lemon juice from concentrate and ginger; pour over chicken stirring to coat. Refrigerate 30 ... until chicken is glazed, stir occasionally. Refrigerate leftovers. Makes 4 servings.