Lemon Cream Cake Italian - Recipes - Page 5

Results 41 - 47 of 47 for lemon cream cake italian

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Have everything at room temperature. Preheat oven to 325 degrees. Combine all ingredients and place in 9 inch greased and floured round ...

42. PLUM CAKE FROM VIENNA

In a medium bowl stir ... eggs, sugar, and lemon rind. With a pastry blender ... egg yolks and cream. Add this to the ... warm jelly over plums.

43. ITALIAN CHEESE CAKE

Cream sugar and cream cheese and ... add butter and lemon juice. After all is mixed, ... hour. Turn off oven, let cake stay in oven for 1/2 hour.

44. ITALIAN CREAM CAKE

Blend together 5 egg yolks, 1 stick butter, and 2 cups sugar. Add 2 cups flour, 1 teaspoon vanilla, 1 cup buttermilk. 1 teaspoon baking ...

45. ITALIAN CREAM CAKE

Have eggs at room temperature, ... 350 degrees until done. Have cheese at room temperature. Add remaining ingredients, blending well. Ice cake.

46. ITALIAN CREAM CAKE

Cream sugar, butter and shortening. Add ... nuts. Fold in egg whites. Bake 35 to 40 minutes at 350 degrees. Mix well and spread on cooled cake.

47. ITALIAN CHEESECAKE

Blend butter, cream cheese and sugar until smooth. ... Add vanilla and lemon juice. Scrape bowl, be sure ... with fruit topping. a Geri Korchak

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