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Results 41 - 50 of 90 for lemon chiffon cake
Preheat oven 375 F. In ... smooth. Stir in lemon juice. Set mixture aside. Beat ... Pour in springform pan over crumb mixture. Bake 50-55 minutes.
1. Preheat oven 375 degrees. ... smooth. Stir in lemon juice. Set mixture aside. 3. ... minutes. (From Greensboro Record about 7 or 8 years ago.)
Sift dry ingredients in bowl, ... degrees for 1 hour in ungreased tube pan or until there is no beads of moisture on top. Cook cake upside down.
Preheat oven to 325 degrees. ... bowl sift together cake or all purpose flour, sugar, ... completely. Loosen cake from pan; remove. Serves 12.
45. CHIFFON CAKE
In first bowl, sift together ... water, vanilla and lemon flavoring. Beat with spoon until ... minutes. Then turn oven to 350°F for 10 to 15 minutes.
In a large bowl, beat ... spatula around cheese cake and remove sides of springform ... oiled 9 inch springform pan. Freeze until ready to fill.
Oven 325 degrees. Separate egg ... bowl sift together cake or all-purpose flour, sugar, baking ... teaspoon orange extract and 1/2 teaspoon vanilla.
To prepare crust, combine pecans, ginger, brown sugar, lemon rind, and egg white. Press ... pan. To prepare cake, beat cream cheese until ... 1 inch is clean.
Mix and sift first four ... egg yolks, water, lemon rind and vanilla. Beat with ... bottle. Let cool; then loosen side of cake with a spatula.
Mix flour, sugar, baking powder ... spatula. Combine in small pan and boil 3-4 minutes. Pour hot syrup slowly over cake, letting cake absorb syrup.
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