Results 41 - 50 of 320 for lemon cake strawberry

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Cream shortening; add sugar, a ... until done. Test cake toward end of baking period ... or ice with strawberry or raspberry fluff icing. Slice ... will hold up longer.

Cut 1 inch slice off top of cake, reserve. Scoop out center, ... Whip mixture. Chill. Decorate with sliced fresh strawberries and almond slices.

At high speed, mix whipping ... and sides of cake (removed from pan and placed ... fruit. Chill until serving, up to 2 hours. Great for 4th of July.

Stir milk and water together. ... pudding mixture then cake cubes then strawberries. Repeat process ... 8 ounces Cool Whip. Keep refrigerated.

Dissolve Jello in 1 cup hot water. Add cake mix, eggs, oil and blend ... and bake 1 hour at 325 degrees. Mix and pour over cake while still warm.



Sift cake flour. Measure and resift with ... buttermilk, jam and lemon juice. Beat until it forms ... very light. A speck of salt improves flavor.

Prepare cake mix as directed on package. ... boiling water. Pour Jello over cake. Chill 4 hours or longer until ready to serve. Top with Cool Whip.

Dissolve strawberry Jello and 1 cup hot ... mix Duncan Hines cake mix, Jello and water mixture, ... confectioners' sugar and lemon juice and pour over cake ... is taken from oven.

Add boiling water to Jello, ... egg whites. Add lemon juice to milk and whip ... Pull angel food cake apart into small pieces, put ... over entire pan. Serve.

Reserve 1 cup of dry cake mix. Combine remaining cake mix, ... slowly add milk, lemon juice and food coloring. Mix ... pans for 40-45 minutes.

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