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lemon cake jello
Results
41 - 50
of
1,070
for
lemon cake jello
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41.
LEMON JELLO CAKE
Mix together
cake
mix and
Jello
. Add water and salad ... floured tube pan for 1 1/4 hours. Mix well and spoon over
cake
while
cake
is still hot.
Ingredients: 8 (eggs .. jello .. lemon .. oil .. orange .. sugar ...)
42.
LEMON JELLO CAKE
Grease and flour pan (13 x 9). Bake at 300°F. Spread on
cake
5 minutes after removing from oven.
Ingredients: 8 (eggs .. juice .. oil .. sugar ...)
43.
LEMON JELLO CAKE
Beat
cake
mix,
Jello
, eggs and water for ... removing from oven poke holes generously with fork. Have following glaze ready: Spread over hot
cake
.
Ingredients: 7 (eggs .. jello .. juice .. oil .. sugar ...)
44.
LEMON JELLO PUDDING CAKE
Put everything in bowl except ... time. Add bits after all is mixed and in tube pan. Bake 1 hour in 350°F oven. Bake in greased tube
cake
pan.
Ingredients: 8 (bits .. eggs .. extract .. juice .. milk .. oil ...)
45.
LEMON JELLO CAKE
Mix all together. Beat 5 minutes. Bake at 350 degrees for 45 minutes.
Ingredients: 5 (eggs .. jello .. milk .. oil ...)
46.
LEMON JELLO CAKE
Set aside to cool. Mix ... pan on rack 10 minutes before removing
cake
. Mix 1/3 cup fresh orange juice with 1 cup sugar, dribble on
cake
to ice.
Ingredients: 7 (extract .. hines .. jello .. oil .. salt .. time ...)
47.
LEMON JELLO CAKE
Mix all ingredients well in a large mixing bowl; blend batter for 5 minutes. Bake at 350 degrees in a greased and floured tube pan, for ...
Ingredients: 5 (eggs .. jello .. oil ...)
48.
LEMON SPONGE CAKE JELLO SALAD
Dissolve
jello
in hot water. Chill until ... and fluffy. Add
lemon
juice and sugar. Whip chilled ... in bottom of
cake
pan; pat down. Add
jello
... top of
jello
mixture.
Ingredients: 6 (jello .. juice .. sugar ...)
49.
LEMON JELLO CAKE
Mix first 5 ingredients together ... still hot, prick
cake
with fork and cover with 2 cups powdered sugar, grated
lemon
rind and juice of 2
lemons
.
Ingredients: 7 (jello .. oil .. sugar ...)
50.
LEMON JELLO POUND CAKE
Put all the ingredients in ... degrees for 55 to 60 minutes. This
cake
tastes like old fashion pound
cake
and will keep moist for at least a week.
Ingredients: 5 (eggs .. jello .. oil ...)
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