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Results 41 - 50 of 56 for legs red sauce
Also will need: Saute scallops, shrimp, sea legs, in butter and olive ... make the white sauce. Melt butter, add flour, ... Makes a large quantity.
Trim fat from pork; cut ... Toss pork, soy sauce, cornstarch, red pepper and garlic in 3 ... in peanuts. Serve with rice if desired. 4 servings.
Marinade lamb in all ingredients overnight. Place lamb and marinade in roaster. Cook at 325 degrees for 4 hours.
44. LEG OF LAMB
Place meat in a deep glass bowl. Combine remaining ingredients and pour over meat. Cover and refrigerate for 1 to 2 days, turning ...
Marinate lamb in lemon juice and red wine for at least 2 ... rub with soy sauce. Roast about 2 hours, ... registers "done" baste with marinade.
Remove fat from meat. Marinate ... minutes at 450 degrees then 1 hour or more at 350 degrees. Baste with any remaining sauce the last 15 minutes.
Cook in covered kettle for ... adding ingredients. Remove from water and place on readied grill. Cook until done. Add barbeque sauce and brown.
Cut veal into 1 1/2 ... frequently. Add mushroom-pepper to cream sauce. Pour over veal. Cover. Bake 1 hour at 325 degrees. Serve with rice. Serves 8.
In a 2 quart casserole ... mayonnaise and chili sauce. Spread over top of ... hours. Salad may or may not be tossed before serving. Serves 4-6.
In a 2-quart casserole or ... mayonnaise and chili sauce. Spread over top of ... hours. Salad may or may not be tossed before serving. Serves 4-6.
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