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Results 41 - 50 of 104 for leg roast
Wash meat well; pat dry and set on rack in roasting pan. Mix slivered garlic, salt, pepper and oregano. Make incisions in lamb with sharp ...
Preheat oven to 450 degrees. ... and spread over roast. Bake 15 minutes at ... 1 1/2 hours. Serve hot with your choice of vegetables and rice.
Ask butcher to remove bone from let and attach together with skewers or can be baked with bone. Blend all ingredients together EXCEPT olive ...
Wash the meat well and set aside in the roasting pan. Cut a few incisions in the meat and place the cloves of garlic in each one. Rub in ...
Preheat oven to 350 degrees. ... top. Cover and roast 1 hour. Combine remaining ingredients ... degrees (about 1 1/2 hours), basting frequently.
Preheat oven to 325 degrees. ... in fleshy part. Roast, uncovered, 2 1/2 to ... thermometer registers 175 degrees (for medium). Baste occasionally.
Mix together the garlic, ginger, ... shallow roasting pan. Roast uncovered 10 minutes; reduce heat ... the Madeira and strain into a gravy bowl.
Rinse meat with cold water. ... salt and pepper. Roast fat side up at 350 ... roasting pan.) May make brown pan gravy with drippings if desired.
Roast lamb at 325 degrees for ... the meat pan. Baste meat and return most of juice to potatoes. Finish cooking meat and potatoes basting often.
Rub lamb with mixture of ... a roasting pan. Roast at 375 degrees for 1 ... sprigs. Spices can be adjusted to taste; above is suggested minimum!
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