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Results 41 - 50 of 52 for layered jello evaporated milk
Cream butter and sugar. After ... powder. Add enough milk until you have a moderately ... be brown.) Make Jello, using only 1 cup ... to set. Pour evaporated milk into large bowl, and ... Using a spoon, layer this over the custard layer. ... maraschino cherries as desired.
42. RIBBON SALAD
Mix 1 box first color Jello with 3/4 cup boiling water. ... Add 3/4 cup evaporated milk. Stir. Pour on top of first layer in pan. (I pour it ... plan to serve it!
43. RIBBON JELLO
Grease 9 x 13 inch ... making and pour Jello into pan. 1st Layer: Green - 3/4 cup hot water and 3/4 cup evaporated milk. 2nd Layer: Green - ... minutes between each layer.
44. RAINBOW JELLO
Makes 8 layers. For first layer, third ... dissolve 1 package Jello in 1 cup boiling water ... in 1/2 cup evaporated milk. Pour on top of ... Serves at least 24.
Prepare 1 box cherry Jello per directions. Pour in large ... cold water use evaporated milk. Pour on top of 1st layer. Refrigerate 45 minutes to ... great for pot lucks.
Boil 1 1/2 cups water and add 1st package of Jello. Pour into 9x13-inch glass ... add 1/2 cup evaporated milk. When 1st layer is set, gently pour 2nd ... made the day before.
1st Layer: Dissolve one package of lemon Jello in 3/4 cup hot water ... add 3/4 cup evaporated milk. Pour over the other ... other flavors and refrigerate.
48. RIBBON JELLO
In a 9x13x2 glass pan, layer the Jello as follows: Layers 1, 3, ... Add 1/2 cup evaporated milk. Prepare as needed. Pour ... Cool Whip. Serves 16-24.
49. RAINBOW SALAD
Prepare package of black cherry jello with 1 1/2 cups hot ... and 1/2 cup evaporated milk. Pour over the first layer and let set completely. Repeat, ... the refrigerator was level.
50. RIBBON SALAD
Dissolve 1 package black cherry Jello in 1 cup boiling water. ... Add 1/2 cup evaporated milk; not diluted. Cool. Ladle ... top of first layer. Repeat with other Jello ... layer for top. Chill.
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