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Results 41 - 50 of 63 for lamb kabobs
41. SEEKH KEBAB
Combine all the ingredients and mix thoroughly, kneading well until mixture becomes smooth. Divide between 6 skewers and shape into long ...
42. SHISH-KABOB
Marinate 24 hours, at least. Mash marinade ingredients until well mixed and add to chopped onion. Add: Thread on metal skewers and broil in ...
Mix onions and salt. Add meat and remaining ingredients except peppers and tomatoes. Mix well, cover and refrigerate overnight to marinate. ...
Preheat oven to 325°F. Place cubed lamb in 1-1/2 qt. casserole dish. ... and bake until lamb is very tender, about 1 to 1-1/2 hours. Serves 6.
Assemble to meat, tomatoes and ... alternating fashion on shish-kabob skewers. 1/2 c. mayonnaise or ... times while baking. Serves 4 to 6 people.
46. KAFTE KEBAB
Mix ground meat, onion, garlic, herbs, salt, and pepper in large bowl with 3 tablespoons water and 1/2 of bread crumbs. Shape into 24 ...
Cut the meat into quite small cubes (about 1 to 1 1/4 inch square). In a deep bowl, put a single layer of meat. Sprinkle with chopped ...
48. MEAT/KABOB GRILL
Place cubed meat in a bowl and cover with Italian dressing allowing to marinade in refrigerator for minimum of 3 hours. Assemble ...
Put lamb cubes in a bowl. Combine ... for about 10 to 12 minutes or to taste, turn to brown on all sides and baste occasionally. Serves 4 to 5.
50. KABOBS
Mix together the oil, lemon juice and thyme in a bowl with the stew meat. Let the meat sit in the marinade for as long as possible, ...
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