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Results 41 - 50 of 82 for lamb eggplant
41. MOUSSAKA
Peel eggplants and cut in thick slices. ... to skillet, then lamb and onions. Fry until onions ... gradually. Stir until thick. Add salt and pepper.
Brown meat, onions, and pignolia ... to taste. Peel eggplant and cut into 4 pieces ... degree oven for 1/2 hour. Serve over rice. Serves 4 people.
Cut eggplant lengthwise in quarters and then ... together sauce with water and pour into pan to cover the bottom. Bake at 375 degrees for 20 minutes.
44. MOUSSAKA
Peel and slice eggplant, about 1/2 inch thick. ... until top is golden. Remove and cool 20-30 minutes. Cut into squares and serve. Serves 8-10.
Cut the meat into 1 inch cubes and fry in oil for 5 to 8 minutes. Add the vegetables cut in small pieces and cook together for 5 to 10 ...
46. MOUSSAKA
Slice eggplant crosswise into 1/2 inch slices. ... sauce and meat sauce may be prepared the day ahead and refrigerated. Amount: 10 to 12 servings.
Bring lamb bones to boil covered with ... Remove bones. Add eggplant, pepper, tomatoes. Cook until ... Sprinkle with black pepper, if you wish.
Brown meat in skillet. Chop unpeeled eggplant. Boil or bake chopped ... ingredients. Mix well. Place in baking dish. Bake at 350 degrees for 45 minutes.
49. MOUSSAKA
Preheat oven to 375 degrees. Peel eggplant, cut into slices 1/2 ... into squares. Flavor improves on standing 1 day and reheat before serving.
50. MOUSSAKA
Slice off stem end of eggplants and cut eggplant crosswise into ... add the ground lamb and fry until browned. Make ... and it even freezes well.
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