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Results 41 - 50 of 123 for kringle
41. EASY KRINGLE
Cut shortening into flour until mixture resembles small peas. Blend in sour cream. Refrigerate overnight. Divide dough into 4 parts. Roll ...
42. KRINGLE (Danish)
Filling: Combine all ingredients for filling in a small bowl. Dough: In a large bowl, mix milk, egg, yeast (crumbled), sugar and salt. Mix ...
43. KRINGLES
2 cups flour and 2 sticks butter. Cut together or do in food processor if possible. Add 1 cup sour cream. Blend. Set in refrigerator ...
44. KRINGLE
Mix together like pie crust ... Do other half of dough the same way. Bake Kringle 40-50 minutes in 350 degree oven. Frost while warm. Makes 2.
45. KRINGLE
Mix above ingredients. Roll small pieces on a floured board and form into a figure 8. Place on baking sheet and bake at 350 degrees for 10 ...
Cut butter into flour size of large peas. Mix sour cream in with hands. Refrigerate overnight. Divide into 4 and roll each into 6x15 inch ...
47. KRINGLES CUT OUT
Cream butter flavor Crisco, sugar and milk in large bowl at medium speed of electric mixer until well blended. Beat in egg. Combine flour, ...
Mix like pie crust. Pat into 2 long strips approximately 4 inches in width onto cookie sheet. 1/2 c. butter Bring to a boil and add 1 tsp. ...
Dissolve yeast in the half ... frosting while warm. Top with nuts (optional). Makes 4 kringles. If freezing kringle, do not frost until ready to use.
50. KRINGLE
Mix 1/2 cup butter and 1 cup flour and 1 tablespoon water as for pie crust; flatten on cookie sheet into 2 (4 x 12 inch) strips. Mix 1/2 ...
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