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Results 41 - 50 of 107 for knox gelatine lemon jello
41. RIBBON JELLO
NOTE: While one Jello layer is setting in refrigerator, ... until dissolved. Dissolve Knox gelatin in 1/2 cup cold water. ... and cut into squares.
42. RIBBON JELLO
Place each Jello flavor in a separate bowl ... 2 envelopes of Knox in 1/2 cup cold water ... each 1/2 hour last layer will be strawberry Jello.
Bring milk to a boil, add sugar. Dissolve unflavored gelatin in cold water, add to ... the flavors of Jello. Pour lime Jello into ... into squares to serve.
44. JELLO LAYERS
Make each package of Jello with 3/4 cup boiling water ... until smooth. Dissolve Knox gelatin in 1/2 cup hot water. ... mixture. Makes 10 layers.
45. LAYER JELLO
Layer 1: Mix together cherry Jello and hot water. Layer 2: Mix together Eagle Brand, gelatin, and hot water. Layer ... make enough for 3 layers.
46. RIBBON JELLO
Put 1/2 cup water in ... envelopes of unflavored gelatin on water to soften. Bring ... cool. When lime Jello is cool pour in cake ... and sour cream mixture.
Mix each Jello with 1 cup boiling water. ... adding the next Jello. Soften gelatin in the cold water. Add sugar, sour cream, milk and vanilla.
48. RIBBON JELLO
Grease a 9 x 13 ... Dissolve 1 package Jello with 1 cup cold water. ... Dissolve 2 packages Knox gelatin in 1/2 cup cold water. ... Keep over warm water.
49. JELLO MOLD
Mix sugar and gelatin (Knox) in 2-quart saucepan. Beat ... cheese mixture with lemon juice or peel. Pour over first layer of jello; let set. When sets, ... jello; set, then done.
50. HAWAIIAN CABBAGE
Dissolve the Jello and gelatin in 1 1/2 cups boiling ... ice cubes. Add lemon juice and chill until partially ... 9"x13" pan. Chill until set.
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