Results 41 - 50 of 123 for kim she

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Combine apples, celery, nuts, mayo, sugar and lemon juice then mix in the Cool Whip. Chill, then serve.

Blend all ingredients well in large bowl. Cover and refrigerate for 2 hours. Stir before serving. Fill inside of dark round rye (with ...

Make pizza crust according to directions. If you use a pizza stone, sprinkle with cornmeal before rolling out crust. Cover crust with sauce ...

Mix first six ingredients and put in greased casserole. Top with Parmesan cheese. Bake in preheated 350 degree oven 35-40 minutes. Note: ...

Grind peppers and garlic in blender. Add salt, onion and canned tomatoes, blend until coarsely chopped. Add fresh tomatoes. Chop, but still ...



Peel and seed cucumbers. Slice thinly and sprinkle with salt. Let stand 15 minutes. Rinse and drain. Toast sesame seeds in a skillet over ...

In blender fill 1/2 with ice cubes. Add milk to cover; blend. Cube 1 nectarine, 1/2 cantaloupe, and 1 banana. Add to blended milk except ...

Mix the sugar and cream cheese fully. Combine pecans, Cool Whip and pineapple to mixture. Fill the pie crust with the filling. Put in the ...

Combine apples, celery, nuts, mayonnaise, sugar and lemon juice then mix in the Cool Whip. Chill, then serve.

Combine all ingredients. Top with fresh cilantro. Garnish with pimiento and dry dill.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index