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Results 41 - 49 of 49 for kilo said
41. KARTOFFELPLATZ
Mix all ingredients. Add black pepper, salt and dried bouillon to taste. Put mixture on bread dough. Cut 500 to 600 g. (about 1 1/4 pounds) ...
42. STUFFED CAMEL
Skin, trim and clean camel (once you get over the hump), lamb and chicken. Boil until tender. Cook rice until fluffy. Fry nuts until brown ...
43. STUFFED CAMEL
Skin, trim and clean the camel, lamb and chickens; boil until tender. Cook rice. Fry nuts until brown; mix with rice. Boil and peel eggs. ...
44. SPAGHETTI BLANCO
Melt butter and mix in flour. Pour in mushroom soup and cream. Stir in mushrooms, chicken and 1/4 cup water. Heat through and stir in ...
45. SENAGAL YASA
(A Dutch oven is a good pot to use.) Cut onions in slices and separate slices to make rings. Sprinkle salt and vinegar over onion rings and ...
46. STUFFED CAMEL
Stuff eggs into tomatoes; stuff tomatoes into chickens; stuff chickens into lambs; stuff lambs into camel. Roast until tender. Serves 150 ...
Peel, cut potatoes. Pour hot marinade on potatoes. Mix and taste. Add cucumber juice last and simmer at least 1/2 hour.
48. STUFFED CAMEL
(1 kilo = 2.2 lbs.) Skin, trim, ... camel on top and put the remaining chickens around the camel. Decorate the rice with boiled eggs and nuts.
49. LUMPIA (FRIED)
Mix 1/2 kilo pork meat (ground), 1/2 kilo ... little cornstarch dissolved in water. Add 1 small sliced hot pepper and a little chopped garlic.
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