Results 41 - 50 of 133 for keys cafe

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Place all ingredients in blender. Cover and process on high until well blended. Use 1 to 1 tablespoons per cup of boiling water.

Melt chocolate, sugar and butter over simmering water in a double boiler. Add coffee and beat in eggs. Line 9 1/2 inch spring form pan with ...

Squirt chocolate into mug to cover bottom. Add coffee until 3/4 full. Add Irish creme and Kahlua (or other liqueur). Stir. Top with whipped ...

Mix creamer and chocolate together. Add sugar, coffee, cinnamon and nutmeg. Mix until completely combined. Use two heaping teaspoons per ...

Brew coffee in drip pot or machine. Serve in demitasse cups with sugar and lemon twist. Never serve Cafe Espresso with cream.



Put all ingredients in blender. Blend until powder. 1 to 2 teaspoons with 1 cup hot water (2 teaspoons with multi mugs). The price in the ...

Saute garlic and onion in olive oil until limp. Add mushrooms; sprinkle with lemon juice and thyme. Saute until brown and all liquid ...

Mix well. Add 2 or 3 teaspoons to 1 cup boiling water. Good drink.

Have all ingredients ready before assembling. Preheat oven to 350 degrees; lightly grease a 8 x 13 inch non-aluminum baking pan. Divide the ...

Stir together. Use 1 level tablespoon of mix with 6 ounce boiling water for each cup; stir well. Makes 14.

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