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Results 41 - 50 of 4,560 for just pasta
In a large saucepan, stir together dressing, tortellini, peppers and basil. Heat thoroughly. Makes 4 to 6 servings.
*For meat suggestions: veal, beef, pork, salami, prosciutto, sausage, lobster, etc. Sauté the mixed meat with chopped onion, finely minced ...
Preheat oven to 375°F. In ... Add to hot pasta sauce and serve over cooked ... and run under broiler briefly until cheese is bubbly and melted.
Cook chicken until no longer ... bowl. Add chicken, pasta and feta to large bowl. Add Caesar salad dressing and mix well. Refrigerate until needed.
This classic Italian herb pasta sauce is simple yet packed with flavor. With just a handful of ingredients, you ... tablespoons of tomato paste.
In a large shallow bowl, ... what type of pasta you will be making. To ... add to soup just before serving. Note: For plain ... flour. Makes 2-3 servings.
Julienne (slice into long thin ... bell peppers. Cook pasta, according to directions, al ... of provolone or mozzarella cheese in this salad.
Toss together: Shrimp, garlic, salt ... butter. Add marinated shrimp and sauté, tossing often. Cook pasta. Drain and toss everything together. Serve.
49. PASTA SALAD
Cook pasta; drain and rinse with ... well; season with salt and pepper to taste. Serve with favorite dressing, preferably Italian. Serving Size: 8
Add pasta to a large pot of ... juice, salt and pepper. Pour over pasta mixture and stir to mix and coat. Sprinkle with cheese. Serving Size: 4
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