Results 41 - 50 of 165 for jelly soup

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Mix meatball ingredients, form into ... sauce and grape jelly with a wire whisk. Heat ... warm (or, use frozen, cooked meatballs and make sauce).

Mix first 3 ingredients with a wire whisk. Place chicken in a baking dish. Cover with sauce and bake 350°F for 1- 1/2 hours.

Combine all ingredients and form balls. Bake in a preheated 350°F oven for approximately 10 minutes. Mix ingredients in crock-pot. Stir ...

In a large mixing bowl. Combine all ingredients except sauce. Shape meat mixture into 1-inch balls and arrange on a glass baking dish. Do ...

MEAT BALLS: Mix ingredients and form into small cocktail sized balls. Use 9 x 13 inch size baking dish. Do not brown meat; place in baking ...



In medium size pot cook ... well.) For a festive treat serve in scooped out 1 or 2 pound pumpkins. Save the tops and use to keep the soup hot.

Put all ingredients in blender and blend until smooth. Chill. Spoon into soup bowls and garnish with chopped parsley before serving. Serves 3.

Mix and roll into balls.

Combine all ingredients in large mixing bowl. Shape mixture into 1 inch balls and arrange in a large glass baking dish. Do not stack ...

Mix meat and soup mix. Roll into 1 inch ... prepared sauce. Serve in chafing dish or crock pot. Sauce: Mix ingredients and heat. Add meatballs.

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