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Results 41 - 50 of 289 for jelly roll
41. JELLY ROLL
Prepare yellow cake roll, rolling up from short end. Cool. Spread with jelly and re-roll. Makes 8 servings, about 215 calories each.
Unroll crescent dough and separate ... 1 teaspoon of jelly or preserves. Roll up and place point side ... sprinkle with powdered sugar, if you like.
43. EASY JELLY ROLL
Grease 1 15"x10"x1" jelly roll pan and line with waxed ... Garnish roll with whipped cream and strawberries, if desired. Yield: 8 to 10 servings.
In large bowl, beat eggs ... well a 15"x10" jelly roll pan. Line bottom with waxed ... Roll up again. Keep cake refrigerated until ready to cut.
45. JELLY ROLL
Beat eggs and sugar until ... 12 minutes. Turn out onto a cloth sprinkled with sugar. Tear off waxed paper. Spread with jelly and roll quickly.
Combine salt, baking powder and ... pan onto cloth covered with powdered sugar. Roll up with cloth. Unroll, spread with jelly and roll up again.
47. EASY JELLY ROLL
Beat eggs for 5 minutes ... paper. While warm, roll up. When cool, unroll, spread with jelly and roll again. Refrigerate, slice ... with icing or pudding.
48. JELLY ROLL
Beat the eggs and sugar ... sprinkled with powdered sugar. Tear off paper and spread with jam or jelly. Roll up quickly to prevent roll from cracking.
In small bowl of electric ... x 1 inch jelly-roll pan. Then line bottom of ... confectioners sugar over top; slice on diagonal. Makes 8 to 10 servings.
Mix butter and sugar; beat. Add syrup. Add eggs, one at a time. Gradually add flour and nuts. Bake in 15"x10" pan at 350 degrees for 25 ...
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