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Results 41 - 50 of 58 for jello tapioca pudding salad
Mix pudding, Jello and water in saucepan, cook, ... cool completely. Pour into large bowl and mix in remaining ingredients, cover and refrigerate.
Pour 2 cups boiling water over the above and mix well. Refrigerate until partially set add 8 oz. Cool Whip. Mix until smooth. May add ...
Drain juice from fruit and ... liquid. Put liquid, Jello, tapioca and pudding in saucepan; bring to a ... Cool Whip and store in refrigerator.
44. JELLO SALAD
Dissolve Jello and tapioca pudding in 2 cups hot water. ... in whipped cream. Pour into 10"x10" Pyrex dish. Let set in refrigerator for 3 hours.
Add water to tapioca in saucepan. Cook and bring ... heat and add Jello. Stir until well dissolved. ... fruit, if desired. Makes about 10 servings.
Drain fruit and reserve juice. Combine Jello and pudding mixes with 2 cups cold ... Stir. Add fruit, pour in mold or bowl and chill until firm.
Mix Jello, pudding and water. When it starts ... Whip and return to refrigerator to set before serving. This fills a 3 quart corning ware dish.
Mix Jello and very hot water. Cool. Mix pudding and milk. Cool. Combine Jello, ... fruit and Jello. We like orange Jello and mandarin oranges.
Mix and heat pudding, Jello and water until thickened. Set ... least one hour. This will fill a 13"x9"x2" pan or dish. Serves 10 to 12 people.
Mix first three ingredients and bring to a boil. Set aside and let cool. Fold in cool whip, oranges, and pineapple. Refrigerate overnight.
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