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Results 41 - 50 of 215 for jello relish
41. CRANBERRY RELISH
Dissolve Jello in 1/2 cup boiling water. ... over mixture. Stir in sugar. Mixture will congeal somewhat, but will have the appearance of a relish.
42. CRANBERRY RELISH
Drain pineapple, saving juice and ... 1/2 cup. Mix Jello with the hot water and ... chill. Spoon over individual servings of relish when served.
Drain pineapple. Reserve syrup. Add water to make 1/2 cup. Dissolve gelatin and sugar in 1 cup hot water. Add syrup and lemon juice. Chill ...
1. Dissolve Jello in boiling water. Add cold ... large pan or mold. Cover with plastic wrap and refrigerate. Better if made 1 or 2 days ahead.
Dissolve gelatin in one cup ... thickened. Fold in pineapple, cranberry - orange relish, pecans, apples and celery. Chill 24 hours before serving.
Dissolve raspberry and lemon Jello in boiling water. Stir in ... fork. Add cranberry-orange relish. Chill until cold but ... mold, chill until firm.
Dissolve raspberry and lemon Jellos in boiling water. Stir in ... fork. Add cranberry-orange relish. Chill until cold but ... mold. Chill r hours.
Dissolve raspberry and lemon Jello in 2 cups boiling water. ... fork. Add cranberry-orange relish. Chill until cold but ... Makes 8 to 10 servings.
Dissolve gelatin, salt, cinnamon and cloves in boiling water. Add cranberry sauce and orange rind. Chill until thickened. Fold in orange ...
50. CRANBERRIES
Boil until cranberries pop.
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