Results 41 - 50 of 127 for jello pudding rum cake

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Reserve 1 cookie for garnish, ... for sides of cake. Combine cookie crumbs, graham ... remaining eggnog, milk, pudding mix, rum and nutmeg. Beat until well ... Chill time: 3 hours.

CAKE: Blend all ingredients. Beat ... degrees for 35-40 minutes. FROSTING: Beat the pineapple and vanilla pudding together. Fold in the Cool Whip.

Blend all ingredients except coconut in large mixer bowl. Beat 4 minutes at medium speed with electric mixer. Pour into 2 greased and ...

Preheat oven to 350 degrees. ... (9 inch) layer cake pans. Combine all ingredients in ... ingredients and blend well at high speed for 4 minutes.

Combine mix, eggs, 1/2-3/4 cup rum, water and oil; beat. ... cup liquid). Combine pudding mix, 3/4 cup pineapple juice ... Cover with coconut. Refrigerate.



(If you use vanilla pudding, increase water to 3/4 ... Combine in bowl. Beat well. Fold in 1 container (9 ounce) frozen whipped topping, thawed.

Blend cake ingredients, except coconut. Beat 4 ... except whipped topping, in a bowl; beat until well blended. Fold in thawed whipped topping.

Beat above for 10 minutes ... little). Butter Bundt cake pan generously with butter. Bake ... and 1/4 cup rum. Pour this over hot cake by spooning it over cake.

Blend all ingredients except coconut ... minutes or until cake springs back when lightly pressed. ... in whipped topping. Ice cake; refrigerate.

Reserve 1 cookie for garnish, ... for side of cake. Combine cookie crumbs, graham ... remaining eggnog, milk, pudding mix, rum and nutmeg. Beat until well ... festive ribbon around cake.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index