Jello Cranberry Walnut Molds - Recipes - Page 5

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Results 41 - 50 of 93 for jello cranberry walnut molds

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41. CRANBERRY JELLO MOLD

Boil 1 cup water; mix thoroughly with Jello. Add cranberry sauce. Mix well. Put into ... sour cream and walnuts. Mix thoroughly and pour into mold. Return to refrigerator until set.

42. CRANBERRY HOLIDAY MOLD

Combine cranberries and sugar and ... and cloves. Chill until it starts to thicken, add cranberries, oranges, and nuts. Pour into mold until set.

43. CRANBERRY JELLO MOLD

Dissolve Jello in boiling water. Add cranberry sauce and stir until melted. ... To double recipe for large mold, use only 1 cup pineapple juice.

44. CRANBERRY GELATIN MOLD

Dissolve Jello in boiling water, cool about ... Stir in whole cranberry sauce until dissolved. When consistency ... blended, add the walnuts and pour into any regular mold.

45. CRANBERRY SOUR CREAM MOLD

Pour hot water over gelatin and stir until dissolved; add cranberry sauce and chill until syrupy. ... Pour into 1 1/2 quart mold. Serves 10 to 12.

46. CRANBERRY RELISH MOLD

Dissolve Jello and sugar in hot water; ... cranberries, oranges, celery, and walnuts. Turn into 2 quart mold. Chill until firm. Makes 12 servings.

47. CRANBERRY ORANGE MOLD

Dissolve Jello in 1 cup hot water. ... in sugar and chopped nuts; stir well. Pour in cooled gelatin mixture. Pour into mold and chill. Serves 6

48. CRANBERRY SALAD MOLD

Dissolve Jello in boiling water and chill ... jelly stage. Break cranberry sauce with fork and add ... into 1 quart mold and chill until firm. (Can ... plastic wrap.) Serves 8.

49. CRANBERRY JELLO MOLD

Dissolve 1 1/2 cups hot ... Add can of cranberry sauce, can of pineapple and crushed nuts. Put in mold container. Cover with wax paper. To serve place Jello mold container in pan of ... then invert on plate.

50. CRANBERRY RASPBERRY MOLD

Dissolve Jello in hot water. Separately dissolve ... mix pineapple and cranberry well. Add Jello/gelatin mixture to ... whites. Add chopped walnuts and mix lightly. Put in 8 cup mold. Refrigerate until it sets. Unmold and serve.

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