Results 41 - 50 of 1,670 for jello cool whip pie

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Combine milk, pudding, pumpkin, spice and Cool Whip. Beat 1 minute on low speed of mixer. Fill pie shell and refrigerate for 3 hours.

Reserve 1 cookie for garnish, if desired. Cut 1 inch piece off 1 end of each of the remaining cookies. Crush 1 inch pieces into crumbs; set ...

Combine pudding mix, gelatin, water, ... strawberries. Pour into pie shell and chill until set, ... additional whipped topping and strawberries.

Melt chocolate in microwave in ... Watch closely. Coat pie shells to rim with chocolate ... follow instructions for Jello 1-2-3. At the end of ... serving, top with Cool Whip or fresh whipped cream and ... knife because chocolate hardens.

Line 9 inch square pan ... with remaining pudding mixture and crackers. Spread pie filling over top layer of crackers. Chill 3 hours. 9 servings.



Jello in bowl add 2 cups ... thicken stir in Cool Whip unevenly. Pour into the 2 pie crust. Chill and cut and ... sliced and place on top of pie.

Slice bananas into pie shell. Prepare pie filling mix ... over bananas in shell. Chill at least 1 hour. Garnish with remaining whipped topping.

Cook rhubarb and sugar until ... doesn't burn. Add Jello and cool mixture. When cool, mix in Cool Whip and put in a cooled baked pie shell. Chill in refrigerator to ... whipped cream to serve.

Spray 8" or 9" springform pan or 9" pie pan with non stick cooking ... remove sides of pan. Top cheesecake with pie filling. Makes 8 servings.

Combine Jello, sugar and cornstarch thoroughly ... clear. Allow to cool. Place strawberries in baked pie shells. Pour cooled glaze over ... Top with Cool Whip.

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