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Results 41 - 50 of 62 for jam pound cake
41. TRIFLE
Cut the cake into large bite-size pieces. Place ... small spoonsful of jam or jelly here and there ... cherries and sprinkle with nuts. Serves 6-8.
42. TRIFLE
In a large, deep dish, put one layer of cake, in strips or whole, ... with fruit. Let sit in refrigerator overnight or a day. May be used sooner.
43. FRUIT TRIFLE
Cook pudding using milk and ... for garnish. Cut cake into chunks, pour 1 cup ... of each cake, jam, remaining undrained pineapple, undrained ... 20 minutes. Serves 12.
44. TRIFLE
Cut the pound cake into 1 inch thick slices and spread with the jam. Use 1-2 slices jam ... Leftovers hold in refrigerator for a couple of days.
In a small saucepan heat jam just until melted. Cut cake into cubes. Divide cake cubes ... fresh raspberries. Serve immediately. Makes 6 servings.
46. FRUIT TRIFLE
Cook pudding as directed on ... garnish (drained). Cut cake into chunks. Pour 1/2 cup ... of cake chunks, jam, undrained pineapple, undrained tropical ... Serves 8 to 10.
Put chocolate and sour cream ... knife, cut frozen cake into 4 even layers. Generously spread each layer with jam, stacking layers evenly on ... firm. Makes 10 servings.
Cream butter and sugar. Add ... and fill with jam or pecan halves. Bake 12 ... before removing. Store in airtight container. Yields: 6-7 dozen.
49. ENGLISH TRIFLE
Slice cake with knife on wooden board. ... or platter. Spread jam on cake. Dip ladyfingers into ... table knife. Place in refrigerator to chill.
Cut pound cake lengthwise into three layers. Spread jam on bottom of top layer, ... Beat cream until stiff. Spread over sides and top of cake.
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