Results 41 - 50 of 54 for jam filling

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Sift together flour, baking soda and salt. Set aside. In a large bowl, cream butter and sugar until fluffy. Add flour and blend until ...

Mix and roll out on ... place 1 teaspoon filling on each cookie. Cover with ... edges together. Bake in quick oven (375 degrees) about 12 minutes.

Heat oven to 400 degrees. ... of pan. Spread jam over mixture. Top with remaining ... 20-25 minutes or until lightly brown. Cool. Cut into bars.

Prepare streusel topping; set aside. ... just until blended. Fill greased pans 1/3 cup full; top with jam (about 1 teaspoon). Add more ... all ingredients until crumbly.

Heat oven to 325 degrees. ... aside. Melt spreadable fruit-jam in small pan over low ... additional to a mixed-bar tray! Servings: 16 to 24 bars.



Beat cream cheese and sugar ... brown, 12-15 minutes. Heat jam until melted; brush lightly over hot rolls and sprinkle with chopped nuts. 25 rolls.

To boned sardines, add 1 tablespoon mayonnaise, lemon juice, Worcestershire sauce, salt and cayenne to taste. To chopped hard cooked eggs ...

Sift together flour, soda and salt into a bowl. Add sugar, shortening and water. Beat until smooth, about 2 minutes. Fold in oats. Sprinkle ...

Butter 8 inch layer cake ... small mounds of jam all over top of cake. ... cool with top side up. Sift confectioners sugar over top to garnish.

Cream sugar and Crisco. Beat ... with cutters. Put filling on center of circle. Dampen ... and seal edges. Bake at 350 degrees for 15 minuets.

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