Italian Vegetables - Recipes - Page 5

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Results 41 - 50 of 518 for italian vegetables

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41. ITALIAN SAUSAGE VEGETABLE SOUP

If wanted, when served, put Parmesan cheese on top. Remove casings from sausage; discard. Brown in heavy Dutch oven, mashing it with back ...

42. ITALIAN GARDEN VEGETABLE SOUP

In large saucepan, heat oil. Add onions, cooking until soft. Add garlic, cook for 1 minute, stirring often. Add carrots, celery and ...

43. CROCKPOT ITALIAN VEGETABLE SOUP

Brown hamburger. Drain well. Add all ingredients in crock pot. Cook on low 6- 8 hours. Recipe doubles nicely for family serving.

44. ITALIAN HERBED VEGETABLES

Preheat oven to 450 degrees. ... oregano. Sprinkle the vegetables with Parmesan cheese, garlic powder, ... leaves and serve. Yield: 6 servings.

45. ITALIAN-STYLE MARINATED VEGETABLES

Pour dressing over combined vegetables, olives and pimentos. Cover ... with additional cheese just before serving, if desired. Makes 6 servings.

46. EASY ITALIAN VEGETABLES

Preheat grill to medium - ... to 450°FF. Center vegetables on aluminum foil. Spoon salad ... packet. Grill 14 - 16 min. or bake 35 - 40 min.

47. ITALIAN GRILLED VEGETABLES

Combine dressings, mix until well ... cut sides of vegetables, brush with dressing mixture. ... remaining dressing mixture. Makes 4-6 servings.

48. VEGETARIAN ITALIAN VEGETABLE SOUP

Using an 8 quart pot or larger, place all ingredients in 1st list and allow to simmer 45 minutes. Add broccoli stumps (from fresh) and ...

49. ITALIAN VEGETABLE SALAD

Combine all ingredients. Mix well. Chill 2 hours before serving. Makes large salad for a big crowd. Excellent left over as will last ...

50. BAKED VEGETABLE CASSEROLE ITALIAN

Combine vegetables in a casserole dish. Stir in seasonings; sprinkle with cheese. Bake 30-40 minutes in a 375 degree F. oven.

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