Italian Vegetable Toss - Recipes - Page 5

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Results 41 - 50 of 85 for italian vegetable toss

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41. FETTUCINI ITALIAN STYLE

(Carrots, mushrooms, zucchini, green beans, ... and Parmesan cheese. Toss lightly about 1 minute, using ... formed. Meanwhile, steam vegetables until just crisp tender. Stir ... mixture. Serve at once.

42. ITALIAN PASTA SALMON SALAD

Prepare macaroni according to package ... over pasta and vegetables. Toss well. Refrigerate 1 to 2 ... add tomatoes and salmon and toss gently.

43. ITALIAN PASTA SALAD

In large saucepan bring water ... and remaining ingredients; toss into salad. Refrigerate covered several ... Toss again before serving. Serves 8.

44. VEGETABLE AND 5 WAY RICE CASSEROLE

Combine the first 9 ingredients ... salad dressing over the rice and vegetable mixture and toss gently. Cover and chill. Toss again before serving.

45. VEGETABLE PASTA SALAD

Cook pasta according to package ... green onion, celery and olives. Toss gently to coat. Cover and chill. Toss with spinach just before serving.

46. PASTA AND VEGETABLES

Cut all vegetables into small pieces and set ... until desired tenderness. Toss with cooked pasta. Add 1 ... and toss again. Serve hot or cold.

47. DILLY CARROTS AND BEANS

Combine water, sugar, salt and ... Boil until both vegetables are tender and liquid is ... 10 minutes. Add Italian dressing and toss to mix well. Serve hot, ... in tossed vegetable salads.

48. GAZPACHO SCALLOP SALAD

For Dressing: Mince onion and ... thick medallions. Chill. Toss bell peppers, tomatoes, green onions, ... tablespoon herbs to vegetable mixture and toss. Adjust seasoning. ... passing remaining dressing separately.

49. PASTA PRIMAVERA

To prepare vegetables, you can blanch broccoli, ... the pasta and toss to coat thoroughly with the ... immediately, with more freshly grated Parmesan.

50. MACARONI SALAD - GARDEN STYLE

Prepare macaroni as package directs. After rinsing, toss macaroni with Italian dressing. Let stand while preparing vegetables. Combine mayonnaise, mustard, and ... 4 hours before serving.

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