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Results 41 - 50 of 356 for italian green beans
In a medium saucepan, bring ... constantly. Cook until sauce is thickened. Pour over hot, cooked green beans. (May use fresh, frozen or canned beans.)
Wash beans, trim ends and remove ... until tender. AAdd green beans. Cook 1 minute, stirring ... Yield 3 servings. 97 calories per 1 cup serving.
Mix together and bake for 1 hour in a 1 1/2- to 2-quart casserole at 350 degrees. Do not pre-cook beans. Serves 4-6.
Saute bacon in hot frying ... Add onion and green pepper and cook until soft ... minutes. Add green beans, seasoned tomatoes, salt, bacon ... minutes. Makes 6 servings.
Combine drained green beans with other ingredients. Simmer 15 minutes. Serve with a sprinkle of grated Parmesan or Romano cheese.
Cook green beans and tomatoes together until good and hot. Remove from stove and crumble bacon over the top and serve.
Combine all ingredients except half the cheese. Place in baking dish. Top with remaining cheese. Bake at 350 degrees for 30 minutes. Yield: ...
Combine all ingredients in non-stick pan and cook until beans are tender but crisp, approximately 15-20 minutes.
Remove ends from beans. If beans are large, ... tomatoes and onion. Sprinkle with cheese; garnish with olives. 4 to 6 servings. Mix all ingredients.
Mix it all together and let marinate some time before serving.
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