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Results 41 - 50 of 101 for italian cold cut
41. ITALIAN PASTA
Combine all ingredients. Chill and serve.
Cook linguini and drain. Cool in refrigerator. Add above ingredients and marinate in refrigerator for at least 2 hours. Optional: You may ...
Cook spaghetti. Rinse and drain. In large bowl combine all ingredients. Let set overnight for full flavor.
In large pan bring 4 ... to boil. Add cut broccoli and cauliflower. Simmer for ... vegetables are thoroughly coated with dressing. Serve cold.
Combine peas, corn, artichoke, onion and green pepper; add dressing. Just before serving, stir in tomato and lettuce. Top with bacon and ...
In large soup kettle or ... celery. Cover with cold water and bring to a ... and sprinkle with grated Parmesan. Makes about eight to 10 servings.
Mix 1 bottle of Italian dressing with vegetables. Refrigerate for a couple of hours.
In large soup pot combine ... celery. Cover with cold water and bring to a ... and simmer 20 minutes. When served sprinkle with grated Parmesan.
Combine and mix all ingredients. Tastes best if cooled for several hours before serving.
Brown ground beef and sausage; drain fat. Transfer to crock pot. Stir in undrained tomatoes, tomato paste, mushrooms, onion, green pepper, ...
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