Results 41 - 50 of 143 for italian chili

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In a large pot, heat ... frozen. Before serving chili, remove any excess fat ... 350 degree oven until hot and bubbly. Makes 16 to 24 servings.

In a large saucepan, cook sausage and onion over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. ...

43. CHILI
Brown sausage and beef and drain well. Saute onion, celery, and green pepper in butter; add bay leaf flakes, basil, oregano, rosemary, and ...

Take hamburger and mix 2 cups of water; cook until a good boil. Turn on low heat and mix the rest of the ingredients with it. Cook 3 or 4 ...

Brown turkey and onions (stir a lot) in Dutch oven. Stir in undrained beans and remaining ingredients. Simmer, uncovered 1 to 1 1/4 hours. ...



Cook rice in a 3-qt. saucepan as package directs with onion and celery added. Five minutes before rice is done, stir in remaining ...

Place eggplant in colander. Toss with salt and let sit for 1 hour to remove moisture. Pat dry. Heat 1/4 cup olive oil in a large casserole. ...

In a large pan, sauté zucchini, onions, peppers and garlic in oil until tender. Stir in tomatoes, tomato sauce, beans and ...

In a Dutch oven, sauté zucchini, onions, peppers and garlic in oil until tender. Stir in the tomatoes, tomato sauce, beans, jalapeno ...

Sauté onions. Brown meats. Add all ingredients to a 40 quart pot. Heat slowly, stirring often. Simmer for at least 3 hours. Do not ...

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