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Results 41 - 50 of 85 for irish chicken
41. BRUNSWICK STEW
Cook chicken and pork until tender; remove ... added at the last to help absorb any juice. Serves 50 or more. Freezes well in plastic container.
42. BRUNSWICK STEW
Put all ingredients (except sugar, cream corn and mashed potatoes) into large pot and cook for 5 or 6 hours, on low heat; add cream corn, ...
43. BRUNSWICK STEW
Boil chicken, bone and cut in ... stirring occasionally to keep from sticking. Makes over a gallon. Can be frozen in several small containers.
Melt butter over low heat. Add potatoes, onion and mushrooms. Cover skillet and saute vegetables for 8 to 10 minutes until soft and ...
45. CRAB CASSEROLE
Saute above ingredients in small amount of water and 1/2 stick butter until tender. Add: Season with: Add: Pour in casserole. Top with ...
Dredge pieces of chicken in flour seasoned with salt ... uncovered at 350 degrees for 45 to 55 minutes or until chicken is tender. Serves 5 to 6.
47. BEEF STROGANOFF
Combine ground beef, onion and ... 5 minutes. Add chicken soup. Simmer about 10 minutes. ... noodles or baked Irish potatoes with grated cheese on top.
Season chicken parts; cut onions, bell pepper ... Microwave both for 8 more minutes. HINT: Green peppers give extra spicy taste. Slice on top.
Spread thawed hash browns on ... sour cream and chicken soup together and spread over ... with grated cheese. Bake at 350 degrees for 45 minutes.
Combine the first 8 ingredients into a large bowl. Pour into a large baking dish. Toss corn flakes crumbs and melted butter and sprinkle ...
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