Instant Spiced Tea - Recipes - Page 5

Results 41 - 50 of 53 for instant spiced tea

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Mix thoroughly. Use 2 heaping teaspoonfuls per cup of boiling water.

Mix all ingredients together and put in jar or Tupperware. Mix with water to taste.

Mix all dry ingredients together and store in airtight container. Use 1 heaping tbsp. per cup of hot water. Sugar-free ingredients may be ...

44. INSTANT SPICE TEA

Mix and store in air tight jar. Use as you would instant coffee, 2 to 3 teaspoons per cup boiling water.

45. INSTANT SPICED TEA

Sift all ingredients together and store in closed container. To serve, add 4 teaspoons of mixture to 1 cup hot water.

46. INSTANT RUSSIAN SPICED TEA

Mix all ingredients thoroughly. Store in tightly covered container. Add 1 to 2 teaspoons of above mixture to a cup of hot water, stir well ...

47. INSTANT SPICED TEA

Mix thoroughly and store in an air tight container.

48. SPICED TEA INSTANT

Mix all together in large bowl. Store in airtight containers. To serve: Add 2 teaspoons to a cup of hot water, or to taste. Yield: 6 cups.

49. INSTANT SPICED TEA

Makes about 2 cups of mix Mix all together and store in an airtight container. When ready to use, combine 1 to 2 tablespoons of mix with 1 ...

50. INSTANT HOT SPICED TEA

Store in airtight container. Serve 2 teaspoons or more per cup of water.

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