Indian Foods - Recipes - Page 5

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Results 41 - 50 of 641 for indian foods

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41. AMERICAN INDIAN FRY BREAD

Mix dry ingredients, cut in 2 tablespoons shortening, to coarse crumbs. Stir in water. Knead for 8-10 minutes or until smooth. Divide into ...

42. AMERICAN INDIAN MEAT PIE

Preheat oven to 400°F. Mix first 7 ingredients. Roll dough. Cut in 2 inch round. Spoon meat mix on each. Fold in half. Seal edges. Arrange ...

43. AROMATIC INDIAN RICE

Saute onion in butter until golden brown. Stir in spices, cook and stir 2 minutes. Stir in rice, cook and stir 2 minutes. Add broth and ...

44. APACHE INDIAN BREAD

Mix these ingredients, add water settle at time until it becomes doughy, if it becomes sticky add more flour. Roll to 1/4 inch thick with ...

45. ALU KAFTAC INDIAN RECIPE (POTATO BALLS)

Cook potatoes in unsalted water to cover until soft. Drain and peel. Add seasonings. Mash until smooth. Shape into 2 inch balls. Beat egg ...

46. BAKED INDIAN PUDDING

In top of double boiler, slowly stir corn meal into hot milk. Cook over boiling water, stirring occasionally for 20 minutes. Preheat oven ...

47. APPLE (MAYA) STRUDLE -- INDIAN

By hand mix milk, flour, baking powder and vanilla. Cut the apples in thin slices. (Wash apples and use skin.) Put apples in dough but do ...

48. AMERICAN INDIAN CORN PUDDING

Preheat oven to 350 degrees. Separate eggs. Beat whites until stiff, not dry. Melt butter in mmedium sized pan. Stir flour in quickly over ...

49. ALMOND LADDOUS (EAST INDIAN)

In a dish mix all the ingredients (except the cherries and dates). Add a little water until you have a stiff dough. Shape the dough into ...

50. AUTHENTIC INDIAN DAL

Wash and pick through 2 cups of dry lentils. Soak for two hours. Drain water. Put lentils in a saucepan and add water to cover plus one ...

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