In Orange Marmalade - Recipes - Page 5

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Results 41 - 50 of 277 for in orange marmalade

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41. MOCK ORANGE MARMALADE

Cook zucchini in LOW for one hour (add ... stir down). Add apricot Jello and cook 5 minutes longer. Pour into hot jars and seal with paraffin.

42. ORANGE MARMALADE

Wash and grind oranges and grapefruit. Add water and ... through food chopper. This delicious marmalade tastes like "grandmother used to make".

43. ORANGE MARMALADE

DAY 1: Cut ends off oranges and lemons; discard. Slice each in half lengthwise; then slice in ... sterilized jars and seal. Yields about 9 jars.

44. TINY ORANGE MARMALADE BISCUIT

Preheat oven to 425 degrees. Mix together marmalade and butter. Spread in 8 x 8 inch pan. ... Biscuits will break into tiny bite size squares.

45. QUICK ORANGE MARMALADE

Choose sound, juicy oranges, preferably seedless. Boil for 3 minute in 2 quarts water. Cool in ... the time, the marmalade is done. If not, continue ... Makes about 4 pints.

46. OLD - FASHIONED ORANGE MARMALADE

Remove all white membranes from peeled oranges and slice thin. Slice unpeeled ... water. Let stand in refrigerator for 24 hours. Boil ... (Makes about 4 pints.)

47. ORANGE MARMALADE

Boil first 4 ingredients for 20 minutes. Then add 1 package family size orange Jello. Let set a while and then place in container and freeze.

48. MOM'S CARROT AND ORANGE MARMALADE

Remove peel from oranges and lemons; soak the peel overnight in cold water to cover. After ... Simmer until clear. Pack while hot and seal at once.

49. ORANGE PINEAPPLE MARMALADE

Wash the oranges and lemon, remove seeds and ... fruit or put in through the food chopper. Weigh ... Pour into sterilized jars and seal while hot.

50. QUICK ORANGE MARMALADE

Remove orange and lemon peels; cut off ... pectin. Skim and stir 5 minutes. Seal in hot sterilized glasses. Makes about eight 6 ounce glasses.

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