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Results 41 - 50 of 52 for icing rum
In a heavy 2 quart ... Cool in refrigerator, then add rum extract and cream. Chill thoroughly. Freeze according to directions. Makes 1 1/2 quarts.
Mix pecans and liquor. Let stand for 2 hours. Quarter cherries. Add cherries and pineapple preserves to nuts and stir. Refrigerate mixture ...
Combine first four ingredients. Mix thoroughly. Chill dough. Shape into 1 inch balls. Place on ungreased baking sheet. Make a dent in ...
Blend first 4 ingredients. Add water as needed for right consistency. Beat 2 minutes until smooth.
Simmer all 20 minutes. Add 1/2 cup slivered Brazil nuts.
Soften ice cream. Mix other ingredients together with ice cream. Return to freezer. Do one day before serving.
Let ice cream soften and add almonds, ... in muffin tins to hold shape. Freeze. Top with a dab of Cool Whip and a red or green M & M to serve.
48. WATERMELON ICE
DO AHEAD: Scoop melon from ... or processor. Add rum. Pour into a 9x13 ... just firm. Allow ice cream to soften slightly. Cut ... mold. Serve at once.
Melt butter in a shallow ... cherries into vanilla ice cream in a medium-size bowl. ... slightly; beat in rum. Chill until completely cold. ... in wedges to serve.
Pour the cream and milk ... mixture for vanilla ice cream as directed above and ... in 1/2 cup rum. Whip 1 cup heavy ... the dasher and crank.
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