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Results 41 - 50 of 62 for how to quail
41. ROASTED QUAIL
Salt lightly; place a lump of butter inside each bird. Rub birds with mixture of flour and butter. Bake at 275 degrees for 1 hour, basting ...
42. ROAST QUAIL
Wipe quail with damp cloth. Salt and ... hot oven (450 to 500 degrees) for 15 minutes; ... delicacy and nothing should be done to destroy the flavor.
Cut bacon into about 6 ... Salt and pepper quail and saute until brown in ... pepper, return quail to the saucepan, cover and let ... bacon pieces as garnish.
44. QUAIL STEW
Egg and flour quail pieces. Fry in oil until ... salt and pepper to taste, and 1 can cream ... them. Cover pan and bake for 1 hour at 325 degrees.
45. QUAIL PATTI
Salt and pepper quail inside and out, lightly flour ... butter. Move quail to baking pan and saute mushrooms ... sauce and serve with wild rice.
Season quail with salt and pepper inside ... be folded well to keep in juices. Add 1 ... pour over hot platter. Serves 4 (2 quail each serving).
Clean or defrost quail. Reserve livers. Truss. Rub ... Arrange equal portions to resemble shallow nests in ceramic ... 10 minutes before serving.
Melt fat; add onions, cloves, ... several minutes. Add quail; brown on all sides. ... tender. Remove quail to hot serving dish. Strain sauce; ... quail. Yields 6 servings.
Salt and pepper quail and brown lightly in butter. Move to casserole. Saute onions a minute ... Serve with wild rice, green peas or corn sticks.
Sprinkle quail inside and out with salt, ... minutes, or until tender. Add grapes and cook 3 minutes longer. Stir in nuts, lemon juice. Serves 4.
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