Results 41 - 50 of 267 for how to make gelatin-jello

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Add water to make 1 cup if not enough juice. Dissolve Jello in pineapple juice by boiling ... whipped cream, pineapple and nuts. Pour into mold.

Dissolve gelatin in boiling water. Combine cold water and ice cubes to make 1 1/4 cups. Add to ... individual dessert dishes. Chill until set.

Combine jellos, salt and hot water. Cool until syrupy. Add other ingredients; mold.

Prepare cake as directed on ... degrees for 30 to 35 minutes or until cake ... inch intervals. Dissolve gelatin in boiling water. Add cold ... package of red Jello dissolved in 1 cup boiling ... Frost with whipped topping.

1. Boil water and add Jello to the bowl. Add a few ... add rest of gelatin mixture. Place in refrigerator overnight. ... serve it the same day.



Dissolve Jello in water. Add cranberry/orange relish, ... cream until evenly mixed. Fold into Jello. Pour over cranberry layer. Chill until firm.

Mix together and pour it into 9 x 13 inch pan (or can use 2 squares of equal capacity.) Congeal and then spread sour cream on top.

Prepare cake mix as directed ... at half inch intervals. Spoon warm gelatin over cake. Chill 3 to 4 hours. Top with whipped topping. Serves 12.

Dissolve Jello in water. Add fruit with juices. Chill until set. Mix sour cream, cream cheese, and sugar. Spread on top.

Cream the cheese, add marshmallows and Jello to cheese. Add hot water. Beat ... Let chill until thick. Add pineapple and pecans. Stir and chill.

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