Results 41 - 50 of 4,150 for how to make frosting

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Make a white sauce with milk ... sauce and beat at high speed of food mixer for about 5 minutes. Makes enough to fix and frost a 2 or 3 layer cake.

Mix dry ingredients. Cut in ... Chill overnight. Roll out dough 1/4 inch thick. Cut into shapes. Bake 8 minutes at 375 degrees. Frost when cool.

Place chocolate in top of a double boiler; bring water to a boil. Reduce heat to ... completely. Spread Fudge Frosting between layers and on top ... Yields 2 1/4 cups.

All ingredients at room temperature. ... melted and begins to smoke, add boiling water slowly, ... cool. Spread caramel frosting between layers and on top ... confectioners' sugar to make frosting of spreading consistency.

Thoroughly cream shortening and sugar ... add dry mixture to the creamed mixture a little ... for 6-8 minutes. Makes 2 dozen cookies. Recipe can be easily doubled. Cool and frost. Add milk (1 to ... food coloring for tinting.



Melt chocolate in boiling water; ... alternately with buttermilk to chocolate mixture, beating after each ... 40 minutes. Cool. Frost tops only. Combine milk, sugar, ... occasionally. Spread over cake.

Preheat oven to 375°F. Blend first 3 ingredients. ... sugar with butter, Crisco and vanilla. Gradually add hot water. Frost cookies when cooled.

Combine cream cheese, 1 egg ... salt and add to creamed mixture alternately with 1 ... wire rack. Spread frosting over cake. Makes 15 servings. Melt chocolate and ... vanilla. Makes 2 cups.

Melt butter and peanut butter ... press down firmly. FROSTING: Combine sugar and cocoa. ... Spread over Rice Krispy Treats. Cut into 24 squares.

Blend ingredients until well combined. ... and not at all browned. Cool completely. Mix ingredients, blend well, frost cooled cookies lightly.

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